Canada Western Hard White Spring
Canada’s healthy alternative for whole grains
Canada Western Hard White Spring varieties have been developed using the CWRS quality profile, with excellent milling and dough properties as well as improved flour colour. Hard white wheat is in demand by millers and bakers due to an improved flavour profile when used in whole grain baked products. Hard white wheat also has applications in some pastas and noodles owing to its clean, white flour colour.
|AAC Iceberg||High yield potential in Alberta, Saskatchewan and Manitoba, equal to or better than CWRS wheat’s and provides whole wheat flour benefits for end users.|